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Toblino Wine Shop

Welcome to the online-shop of Cantina Toblino!

Cantina Toblino, since 1960 in the heart of the Valle dei Laghi, an area of ​​centuries-old winemaking tradition not far from the Lake and Toblino Castle, a perfect climate and several terroirs where our winegrowers and oenologists produce excellent grapes and wines.

To date, our winegrowers are more than 600 with almost 850 hectares of vineyards. The attention they pay to the care of the vineyard is very high, a continuous manual work that requires passion and patience.

Discover our products of the Classici, Selezioni and Trento DOC line.

Cantina Toblino recommends
GEWÜRZTRAMINER BIO
 

GEWÜRZTRAMINER BIO

€ 12,60

TRENTINO DOC Grape variety: Gewürztraminer, aromatic white berry vine born in the area around Termeno. A peel of color between antique pink and coppery, a trait of uniqueness that distinguishes these grapes from all the others. Vineyards: from the vineyards located on the best exposed hills of the Valle dei Laghi belonging to the Az Agr Toblino - Bio Certificata.Thanks to an airy climate and a wide temperature range during the harvest period, perfectly ripe grapes are obtained which guarantee the best expression of the aromas and delicate characteristics of the Gewürztraminer. Vinification & Aging: shortly after the crushing-destemming we proceed with the soft pressing with cold maceration on the skins which guarantees the best extraction of aromas and color. Subsequently, the fermentation takes place at a controlled temperature, followed by a prolonged aging in steel.​​​​​​​ Organoleptic Characteristics: a brilliant straw yellow color with golden reflections.Intensely aromatic, fine, persistent, spicy with flavors of grapefruit and ripe peaches that complete the classic notes of wild rose, white flowers and honey.On the palate, it is soft, well balanced with an excellent aromatic persistence. ​​​​​​​Tasting & Pairing: to be served in large glasses at a temperature of 8-10 ° C.Pleasant as an aperitif, it is perfect with molluscs and crustaceans, liver, flavored cheeses and slightly spicy dishes.Its structure allows aging of up to 2 or 3 years.

PRAAL - PINOT BIANCO
 

PRAAL - PINOT BIANCO

€ 24,90

TRENTINO DOC BIO Grape Variety: Pinot Bianco in purity, when the white of Burgundy meets the symmetry of the Valle dei Laghi. Vineyards: a vineyard of just under 10 years, still young but able to give its best, located at 250m above sea level on a gravelly and sandy soil of glacial origin, which creates a distinctly mineral wine. Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. After this phase, the different parts are assembled and then further refined in steel until bottling, more than 10 months after the harvest. A few months of bottle aging follow to obtain a perfect organoleptic balance. Organoleptic Characteristics: intense straw yellow with golden hues. With a delicate, harmonious, mineral scent. The fruit recalls cedar, apple, kiwi with a hint of white flowers, hawthorn and flint. A light spicy note accompanies and completes the picture. A precise entry into the mouth, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral scents with mineral hints. A long, persistent finish that leaves great freshness and balance. Tasting & Pairing: it is recommended to serve in medium-sized glasses at 8-10 ° C. An excellent accompaniment to appetizers based on white fish, sea shellfish, risotto with aromatic herbs and lake fish such as trout and char, delicate white meats, fresh and medium-aged cheeses.​​​​​​​ Further Aging: from 3 to 5 years, to be drunk fresh but also after a short time in the bottle, to appreciate its evolution even more.

DA FORA - MANZONI BIANCO
 

DA FORA - MANZONI BIANCO

€ 25,40

TRENTINO DOC BIO Grape Variety: Manzoni Bianco in purity, the white prince created by Professor Luigi Manzoni who has found its perfect location in the Valle dei Laghi. Vineyards: a young vineyard of just under 10 years, located at 250m above sea level on a soil of fluvial origin, rich in skeleton, with an important substrate of gravel and pebbles that manages to grow a perfect grape. Harvest: from early to mid-September, observing the vegetative trend of the plant and following the climatic trend during the year, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. At the end of the passage in the amphora, the wine is blended continuing its refinement in steel until bottling, more than 10 months after the harvest. It concludes its refinement in the bottle for a few months, obtaining a perfect balance between aromas and freshness. Organoleptic Characteristics: bright and brilliant straw yellow, with slight greenish reflections. An intriguing nose with almost tropical aromas and ripe fruit. So we go from quince, yellow peach, ripe pear, up to pineapple and passion fruit. Delicate mineral nuances and light spicy notes. A fresh and balanced entry into the mouth, with a complex, very aromatic palate that envelops with fruity hints. An eternal, persistent finish that leaves great freshness thanks to the good acidity and minerality. Tasting & Pairing: we recommend tasting in medium-sized glasses at 8-10 ° C, to better appreciate its aromaticity. Excellent with appetizers and first courses based on fish and shellfish, but also with delicate white meats and poultry. Not to be underestimated with fresh cheeses. Further Aging: from 3 to 5 years, to appreciate its aromatic characteristics more, allowing the wine to evolve and soften its marked acidity.