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Toblino Wine Shop

Welcome to the online-shop of Cantina Toblino!

Cantina Toblino, since 1960 in the heart of the Valle dei Laghi, an area of ​​centuries-old winemaking tradition not far from the Lake and Toblino Castle, a perfect climate and several terroirs where our winegrowers and oenologists produce excellent grapes and wines.

To date, our winegrowers are more than 600 with almost 850 hectares of vineyards. The attention they pay to the care of the vineyard is very high, a continuous manual work that requires passion and patience.

Discover our products of the Classici, Selezioni and Trento DOC line.

Cantina Toblino recommends
GEWÜRZTRAMINER BIO
 

GEWÜRZTRAMINER BIO

€ 10,90

TRENTINO DOC Grape variety: Gewürztraminer, aromatic white berry vine born in the area around Termeno. A peel of color between antique pink and coppery, a trait of uniqueness that distinguishes these grapes from all the others. Vineyards: from the vineyards located on the best exposed hills of the Valle dei Laghi belonging to the Az Agr Toblino - Bio Certificata.Thanks to an airy climate and a wide temperature range during the harvest period, perfectly ripe grapes are obtained which guarantee the best expression of the aromas and delicate characteristics of the Gewürztraminer. Vinification & Aging: shortly after the crushing-destemming proceeds with the soft pressing with cold maceration on the skins which guarantees the best extraction of aromas and color.Subsequently, fermentation takes place at a controlled temperature, followed by aging in steel for 7-8 months. Organoleptic Characteristics: a brilliant straw yellow color with golden reflections.Intensely aromatic, fine, persistent, spicy with flavors of grapefruit and ripe peaches that complete the classic notes of wild rose, white flowers and honey.On the palate, it is soft, well balanced with an excellent aromatic persistence. ​​​​​​​Tasting & Pairing: to be served in large glasses at a temperature of 8-10 ° C.Pleasant as an aperitif, it is perfect with molluscs and crustaceans, liver, flavored cheeses and slightly spicy dishes.Its structure allows aging of up to 2 or 3 years.

VINO SANTO
 

VINO SANTO

€ 39,90

TRENTINO DOC (sweet wine) Grape variety: Nosiola is the only indigenous white grape variety of Trentino, used to produce dry white wines and the sought-after "Passito dei Passito", or Vino Santo Trentino DOC. Vineyards: from the most suitable vineyards in the Valle dei Laghi, where a very favorable microclimate meets the best exposed, dry and gravel-rich soils.Only one tenth of the vineyards in Nosiola is suitable for the production of grapes used to produce Santo Trentino DOC Wine. Natural drying: the grapes, slightly withered in the plant thanks to a semi-late harvest, are gently laid down on racks called arèle, which allow a slow natural drying up that traditionally lasts until Holy Week, thanks to a constant ventilation guaranteed by the "Peler" coming from the.The final touch is given by the presence of Botrytis Cinerea (noble rot) that develops inside the bunches, enhancing the drying process and increasing the concentration of sugars, giving the grape an unmistakable flavor. Vinification & Aging: the pressing traditionally takes place in Holy Week, after the longest natural drying in the world (6-7 months), thus obtaining the precious must of Vino Santo, just over 15 liters from 100 kg of selected grapes.Subsequently, fermentation is started in 225 liter oak barrels which lasts up to 2-3 years to reduce the high concentration of sugar.Vino Santo continues its refinement for over 10 years in French oak barrels. Organoleptic Characteristics: a bright amber color.On the nose, Vino Santo offers a fragrant extraordinarily complex and elegant bouquet, with flavors of peach and over-ripe apricot, jams and honey.On the palate, it is pleasantly sweet and round, with a great persistence and an important acidity that perfectly balances with the residual sugar to give life to a harmonious and never cloying union. ​​​​​​​Tasting & Pairing: best served at a temperature of 10-12 ° C in small tulip glasses.Vino Santo is a meditation wine, to be tasted slowly to fully capture every nuance.By contrast, it is able to enhance the noble taste of some mild cheeses such as Gorgonzola, Stilton, Bleu d'Auvergne, Roquefort or Cavras, in which the molds of dairy products harmonize delicately with the wine created by noble mold.Try it with Foie Gras.It goes perfectly with traditional Trentino dry pastries, for example with the fregolotti cake, strudel and biscuits.Vino Santo can be refined in the bottle for many decades, becoming one of the most durable wines, able to offer great satisfaction and pleasure even after 50 years from the harvest.