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Toblino Wine Shop

Welcome to the online-shop of Cantina Toblino!

Cantina Toblino, since 1960 in the heart of the Valle dei Laghi, an area of ​​centuries-old winemaking tradition not far from the Lake and Toblino Castle, a perfect climate and several terroirs where our winegrowers and oenologists produce excellent grapes and wines.

To date, our winegrowers are more than 600 with almost 850 hectares of vineyards. The attention they pay to the care of the vineyard is very high, a continuous manual work that requires passion and patience.

Discover our products of the Classici, Selezioni and Trento DOC line.

Cantina Toblino recommends


€ 19,90

TRENTO DOC Grape variety: Pinot Nero and Chardonnay, vines originating from Burgundy that have found the ideal soil and climatic conditions in Trentino, base of the best Trento DOC. Vineyards: situated on the best exposed hills of the Valle dei Laghi, with an airy climate and a perfect temperature range between day and night, at an altitude between 400 and 600 meters above sea level. Vinification & Aging: after the typical vinification in rosé, we proceed with bottling in the spring immediately after harvesting.Subsequently, the second fermentation is started followed by a long period of maturation during which the wine is in contact with the yeasts for a period of at least 36 months.Throughout this time the remuage sur pupitres is carried out, concluding the process with the dosage just before the final capping. Organoleptic Characteristics: a deep antique pink color, a very fine and persistent perlage, typical of the best millesimé (from grapes from the vintage indicated).On the nose, it is pleasantly fruity with flavors of ripe small fruits, a floral bouquet with notes of wild rose.Antares Rosé Trento DOC Millesimato has an excellent structure, but at the same time it is fresh, slightly acidulous and sapid with excellent persistence in the mouth. ​​​​​​​Tasting & Pairing: to be served in large goblets from bubbles at a temperature of 6-8 ° C.Antares Rosé Trento DOC Millesimato is an excellent aperitif, but it is also perfect for the whole meal, in particular appetizers, fresh cheeses and cured meats, but also soups and main dishes based on white meat.Preferably to be consumed within a few years of the dégorgement.



€ 39,90

TRENTINO DOC (sweet wine) Grape variety: Nosiola is the only indigenous white grape variety of Trentino, used to produce dry white wines and the sought-after "Passito dei Passito", or Vino Santo Trentino DOC. Vineyards: from the most suitable vineyards in the Valle dei Laghi, where a very favorable microclimate meets the best exposed, dry and gravel-rich soils.Only one tenth of the vineyards in Nosiola is suitable for the production of grapes used to produce Santo Trentino DOC Wine. Natural drying: the grapes, slightly withered in the plant thanks to a semi-late harvest, are gently laid down on racks called arèle, which allow a slow natural drying up that traditionally lasts until Holy Week, thanks to a constant ventilation guaranteed by the "Peler" coming from the.The final touch is given by the presence of Botrytis Cinerea (noble rot) that develops inside the bunches, enhancing the drying process and increasing the concentration of sugars, giving the grape an unmistakable flavor. Vinification & Aging: the pressing traditionally takes place in Holy Week, after the longest natural drying in the world (6-7 months), thus obtaining the precious must of Vino Santo, just over 15 liters from 100 kg of selected grapes.Subsequently, fermentation is started in 225 liter oak barrels which lasts up to 2-3 years to reduce the high concentration of sugar.Vino Santo continues its refinement for over 10 years in French oak barrels. Organoleptic Characteristics: a bright amber color.On the nose, Vino Santo offers a fragrant extraordinarily complex and elegant bouquet, with flavors of peach and over-ripe apricot, jams and honey.On the palate, it is pleasantly sweet and round, with a great persistence and an important acidity that perfectly balances with the residual sugar to give life to a harmonious and never cloying union. ​​​​​​​Tasting & Pairing: best served at a temperature of 10-12 ° C in small tulip glasses.Vino Santo is a meditation wine, to be tasted slowly to fully capture every nuance.By contrast, it is able to enhance the noble taste of some mild cheeses such as Gorgonzola, Stilton, Bleu d'Auvergne, Roquefort or Cavras, in which the molds of dairy products harmonize delicately with the wine created by noble mold.Try it with Foie Gras.It goes perfectly with traditional Trentino dry pastries, for example with the fregolotti cake, strudel and biscuits.Vino Santo can be refined in the bottle for many decades, becoming one of the most durable wines, able to offer great satisfaction and pleasure even after 50 years from the harvest.



€ 14,51

VIGNETI DELLE DOLOMITI IGT Grape variety: Rebo, a native red grape variety obtained from the crossing of Merlot and Teroldego in 1948 by Rebo Rigotti, a well-known geneticist from Trentino. Vineyards: selection of the best grapes produced in the adjacent vineyards Cantina Toblino in Piano Sarca, conducted in organic farming in collaboration with the Edmund Mach Foundation (Agricultural Institute of San Michele all'Adige).The microclimate favorable to the cultivation of the vine blends with loose soils of alluvial origin, formed thanks to the carryovers of the Sarca river coming from the Brenta Dolomites and passed through the characteristic gorge of Limarò over time. Vinification & Aging: the grapes are over-ripened in the plant thanks to a particularly dry and windy microclimate created by the interaction between L'Ora del Garda, which blows in the afternoon from the south-west, and the cold currents that descend through the gorge of the.After crushing and destemming, the grapes are vinified in conical trunk vats with a long maceration in contact with the skins. The aging, which lasts at least 36 months, takes place only in large 30hl barrels.After a brief evolution in the bottle for a few months, eLimarò is ready to be marketed. Organoleptic Characteristics: deep ruby ​​red color.On the nose, eLimarò expresses an intense and complex aroma, with notes of ripe red fruit in spirit and spicy nuances.On the palate, it shows an important structure, ample, warm and round, with a finish characterized by good freshness that makes it pleasant and balanced. Tasting & Pairing: to maximize the elegance and structure of this wine, to be enjoyed in large glasses at a temperature of 16-18 ° C in combination with red meats and aged cheeses.Excellent with elaborate meat-based recipes such as braised meats, stews and stews of meat and game.