Cart summary

Your shopping cart is empty

: 0
Total items: € 0,00

Go to cart
Toblino Wine Shop

Welcome to the online-shop of Cantina Toblino!

Cantina Toblino, since 1960 in the heart of the Valle dei Laghi, an area of ​​centuries-old winemaking tradition not far from the Lake and Toblino Castle, a perfect climate and several terroirs where our winegrowers and oenologists produce excellent grapes and wines.

To date, our winegrowers are more than 600 with almost 850 hectares of vineyards. The attention they pay to the care of the vineyard is very high, a continuous manual work that requires passion and patience.

Discover our products of the Classici, Selezioni and Trento DOC line.

Cantina Toblino recommends


€ 39,90

TRENTINO DOC (sweet wine) Grape variety: Nosiola is the only indigenous white grape variety of Trentino, used to produce dry white wines and the sought-after "Passito dei Passito", or Vino Santo Trentino DOC. Vineyards: from the most suitable vineyards in the Valle dei Laghi, where a very favorable microclimate meets the best exposed, dry and gravel-rich soils.Only one tenth of the vineyards in Nosiola is suitable for the production of grapes used to produce Santo Trentino DOC Wine. Natural drying: the grapes, slightly withered in the plant thanks to a semi-late harvest, are gently laid down on racks called arèle, which allow a slow natural drying up that traditionally lasts until Holy Week, thanks to a constant ventilation guaranteed by the "Peler" coming from the.The final touch is given by the presence of Botrytis Cinerea (noble rot) that develops inside the bunches, enhancing the drying process and increasing the concentration of sugars, giving the grape an unmistakable flavor. Vinification & Aging: the pressing traditionally takes place in Holy Week, after the longest natural drying in the world (6-7 months), thus obtaining the precious must of Vino Santo, just over 15 liters from 100 kg of selected grapes.Subsequently, fermentation is started in 225 liter oak barrels which lasts up to 2-3 years to reduce the high concentration of sugar.Vino Santo continues its refinement for over 10 years in French oak barrels. Organoleptic Characteristics: a bright amber color.On the nose, Vino Santo offers a fragrant extraordinarily complex and elegant bouquet, with flavors of peach and over-ripe apricot, jams and honey.On the palate, it is pleasantly sweet and round, with a great persistence and an important acidity that perfectly balances with the residual sugar to give life to a harmonious and never cloying union. ​​​​​​​Tasting & Pairing: best served at a temperature of 10-12 ° C in small tulip glasses.Vino Santo is a meditation wine, to be tasted slowly to fully capture every nuance.By contrast, it is able to enhance the noble taste of some mild cheeses such as Gorgonzola, Stilton, Bleu d'Auvergne, Roquefort or Cavras, in which the molds of dairy products harmonize delicately with the wine created by noble mold.Try it with Foie Gras.It goes perfectly with traditional Trentino dry pastries, for example with the fregolotti cake, strudel and biscuits.Vino Santo can be refined in the bottle for many decades, becoming one of the most durable wines, able to offer great satisfaction and pleasure even after 50 years from the harvest.



€ 23,90

VIGNETI DELLE DOLOMITI IGT Grape variety: Nosiola is the only indigenous white grape variety of Trentino, used to produce dry white wines and the sought-after "Passito dei Passito", or Vino Santo Trentino DOC.Vineyards: selection of the best grapes produced in the “Argiller” vineyard, one of the best crus for the production of Nosiola in the entire Valle dei Laghi. Vinification & Aging: after a short over-maturation in the plant, cold maceration takes place in contact with the skins and soft pressing.Immediately after, fermentation begins in large oak barrels where the wine is aged for over 6 years before bottling.Following a refinement in the bottle that lasts for a few months and almost 7 years after the harvest, the wine is finally ready to be marketed.For this reason, the Largiller is produced only in the best years, when the quality of the grapes expresses its maximum potential. Organoleptic Characteristics: a deep straw yellow color with brilliant golden reflections. On the nose, the Largiller is very intense and complex: with light fruity nuances reminiscent of grapefruit and green apple, soft floral touches are recalled that recall the broom and the wild linden, leaving on the finish a delicate memory of hazelnut.On the palate, it presents itself with a balanced structure, ample, round and of excellent persistence, concluding very fine and elegant with hints of wood and minerals. ​​​​​​​Tasting & Pairing: to appreciate the unique characteristics of this complex and elegant wine, to be enjoyed in large glasses at a temperature of 10-12 ° C in combination with any fish-based dish, white meats and mushrooms, such as those that can be.