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Toblino Wine Shop

Welcome to the online-shop of Cantina Toblino!

Cantina Toblino, since 1960 in the heart of the Valle dei Laghi, an area of ​​centuries-old winemaking tradition not far from the Lake and Toblino Castle, a perfect climate and several terroirs where our winegrowers and oenologists produce excellent grapes and wines.

To date, our winegrowers are more than 600 with almost 850 hectares of vineyards. The attention they pay to the care of the vineyard is very high, a continuous manual work that requires passion and patience.

Discover our products of the Classici, Selezioni and Trento DOC line.

Cantina Toblino recommends
GEWÜRZTRAMINER BIO
 

GEWÜRZTRAMINER BIO

€ 10,90

TRENTINO DOC Grape variety: Gewürztraminer, aromatic white berry vine born in the area around Termeno. A peel of color between antique pink and coppery, a trait of uniqueness that distinguishes these grapes from all the others. Vineyards: from the vineyards located on the best exposed hills of the Valle dei Laghi belonging to the Az Agr Toblino - Bio Certificata.Thanks to an airy climate and a wide temperature range during the harvest period, perfectly ripe grapes are obtained which guarantee the best expression of the aromas and delicate characteristics of the Gewürztraminer. Vinification & Aging: shortly after the crushing-destemming we proceed with the soft pressing with cold maceration on the skins which guarantees the best extraction of aromas and color. Subsequently, the fermentation takes place at a controlled temperature, followed by a prolonged aging in steel.​​​​​​​ Organoleptic Characteristics: a brilliant straw yellow color with golden reflections.Intensely aromatic, fine, persistent, spicy with flavors of grapefruit and ripe peaches that complete the classic notes of wild rose, white flowers and honey.On the palate, it is soft, well balanced with an excellent aromatic persistence. ​​​​​​​Tasting & Pairing: to be served in large glasses at a temperature of 8-10 ° C.Pleasant as an aperitif, it is perfect with molluscs and crustaceans, liver, flavored cheeses and slightly spicy dishes.Its structure allows aging of up to 2 or 3 years.