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Toblino Wine Shop

About Cantina Toblino

Cantina Toblino was founded in the early 1960s in the heart of Trentino, in the picturesque Valle dei Laghi. Thanks to the passion of people in the vineyard and in the cellar, it produces high quality wines to offer its customers unique taste experiences.

Perfect climatic conditions, characterized by the constant presence of the wind from the south "Ora del Garda" and from the north "Pelèr", and the composition of the soils contribute to the growth of numerous grape varieties suitable for farming systems including the Guyot and the "Pergola Trentina".

Cantina Toblino is SQNPI certified and is constantly engaged in the development of organic viticulture paying great attention to the environment and people's health. 

For more info visit our website www.toblino.it.

Cantina Toblino recommends
ANTARES BRUT MILLESIMATO -5%
 

ANTARES BRUT MILLESIMATO

€ 18,70 € 17,77

TRENTO DOC Grape variety: Chardonnay, native of Burgundy, which has found its ideal soil and climate conditions in Trentino. Vineyards: on the well-exposed hills of the Valle dei Laghi, with an airy climate and a wide temperature range between daytime and night. Vinification & Aging: after the vinification and refinement of the sparkling wine base until the spring following the harvest, we proceed with the draft in the bottle. Thus begins the second fermentation in the bottle and a long period of maturation in contact with the yeasts that lasts for almost 36 months. Slight movements of the bottle allow the yeasts to interact better with the other components of the wine, giving it unique characteristics. Finally, we proceed with disgorgement and dosage, always maintaining the freshness that characterizes Trento Doc mountain bubbles. Harvest year: 2017 Organoleptic Characteristics: an intense straw yellow color with greenish hues, a very fine and persistent perlage, typical of the best vintage wines (from grapes from the indicated vintage). On the nose, it is pleasantly fruity with notes of bread crust, dry pastry and minerals. Antares Brut Trento Doc Millesimato has an excellent structure, but at the same time it is fresh with an excellent persistence.​​​​​​​ ​​​​​​​Tasting & Pairing: to be served in tulip shaped glasses at a temperature of 6-8°C. Antares Brut Trento Doc Millesimato is an excellent aperitif, but it is also perfect for any meal. Preferably to be consumed within a few years of disgorgement.

GEWÜRZTRAMINER BIO
 

GEWÜRZTRAMINER BIO

€ 13,60

TRENTINO DOC Grape variety: Gewürztraminer, aromatic white berry vine born in the area around Termeno. A peel of color between antique pink and coppery, a trait of uniqueness that distinguishes these grapes from all the others. Vineyards: from the vineyards located on the best exposed hills of the Valle dei Laghi belonging to the Az Agr Toblino - Bio Certificata.Thanks to an airy climate and a wide temperature range during the harvest period, perfectly ripe grapes are obtained which guarantee the best expression of the aromas and delicate characteristics of the Gewürztraminer. Vinification & Aging: shortly after the crushing-destemming we proceed with the soft pressing with cold maceration on the skins which guarantees the best extraction of aromas and color. Subsequently, the fermentation takes place at a controlled temperature, followed by a prolonged aging in steel. Organoleptic Characteristics: a brilliant straw yellow color with golden reflections.Intensely aromatic, fine, persistent, spicy with flavors of grapefruit and ripe peaches that complete the classic notes of wild rose, white flowers and honey.On the palate, it is soft, well balanced with an excellent aromatic persistence. Tasting & Pairing: to be served in large glasses at a temperature of 8-10 ° C.Pleasant as an aperitif, it is perfect with molluscs and crustaceans, liver, flavored cheeses and slightly spicy dishes.Its structure allows aging of up to 2 or 3 years.

BATICOR - PINOT NERO
 

BATICOR - PINOT NERO

€ 38,50

TRENTINO DOC BIO   Grape Variety: Pinot Noir in purity, the nobility and elegance of Burgundy combined with the harmony of the Valle dei Laghi. Vineyards: a vineyard of over 10 years, in the period of its maximum expression, located at 250m above sea level on a soil of glacial origin and of calcareous and silicate composition, which increases the minerality and flavor of the wine. Harvest: in mid-September, carefully following the climatic and vegetative trends of the year, manual harvesting and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after crushing-destemming, the must undergoes alcoholic fermentation with indigenous yeasts in truncated conical oak vats. Subsequently it is decanted into small French oak barrels where the malolactic fermentation takes place which lasts for over 20 days, giving the wine an almost velvety consistency. After this phase, the wine ages for over 10 months in the same small oak barrels where the malolactic fermentation took place shortly before. The wine is then decanted into steel tanks where it remains until bottling. Finally, it concludes its refinement with a few months in the bottle, acquiring with the passage of time an elegant structure and an intriguing organoleptic complexity. Organoleptic Characteristics: delicate and brilliant ruby ​​red. With a refined aroma with hints of raspberry and cranberries, accompanied by a slightly spicy touch of vanilla and nutmeg. A melody of aromas that finds its perfect fulfillment in the mouth, with an extremely elegant entrance, round and enveloping palate with notes of red fruit and spices, soft and perfectly integrated tannin. Round, harmonious and persistent finish, which makes the heart beat for refinement and innate elegance. Tasting & Pairing: we recommend serving in large glasses at 16-18 ° C, following a medium decantation. An excellent combination for red meats with delicate flavors such as beef tartare or roast veal flavored with rosemary, but also with soft aged cheeses and game.​​​​​​​ ​​​​​​​ Aging: from 5 to 7 years, to make the heart jump from the first glance, even deeper and more intense with the passage of time.

PRAAL - PINOT BIANCO
 

PRAAL - PINOT BIANCO

€ 26,70

TRENTINO DOC BIO Grape Variety: Pinot Bianco in purity, when the white of Burgundy meets the symmetry of the Valle dei Laghi. Vineyards: a vineyard of just under 10 years, still young but able to give its best, located at 250m above sea level on a gravelly and sandy soil of glacial origin, which creates a distinctly mineral wine. Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. After this phase, the different parts are assembled and then further refined in steel until bottling, more than 10 months after the harvest. A few months of bottle aging follow to obtain a perfect organoleptic balance. Organoleptic Characteristics: intense straw yellow with golden hues. With a delicate, harmonious, mineral scent. The fruit recalls cedar, apple, kiwi with a hint of white flowers, hawthorn and flint. A light spicy note accompanies and completes the picture. A precise entry into the mouth, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral scents with mineral hints. A long, persistent finish that leaves great freshness and balance. Tasting & Pairing: it is recommended to serve in medium-sized glasses at 8-10 ° C. An excellent accompaniment to appetizers based on white fish, sea shellfish, risotto with aromatic herbs and lake fish such as trout and char, delicate white meats, fresh and medium-aged cheeses.​​​​​​​ Further Aging: from 3 to 5 years, to be drunk fresh but also after a short time in the bottle, to appreciate its evolution even more.