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Toblino Wine Shop

About Cantina Toblino

Cantina Toblino was founded in the early 1960s in the heart of Trentino, in the picturesque Valle dei Laghi. Thanks to the passion of people in the vineyard and in the cellar, it produces high quality wines to offer its customers unique taste experiences.

Perfect climatic conditions, characterized by the constant presence of the wind from the south "Ora del Garda" and from the north "Pelèr", and the composition of the soils contribute to the growth of numerous grape varieties suitable for farming systems including the Guyot and the "Pergola Trentina".

Cantina Toblino is SQNPI certified and is constantly engaged in the development of organic viticulture paying great attention to the environment and people's health

For more info visit our website www.toblino.it.

Cantina Toblino recommends
BATICOR - PINOT NERO
 

BATICOR - PINOT NERO

€ 35,50

TRENTINO DOC BIO   Grape Variety: Pinot Noir in purity, the nobility and elegance of Burgundy combined with the harmony of the Valle dei Laghi. Vineyards: a vineyard of over 10 years, in the period of its maximum expression, located at 250m above sea level on a soil of glacial origin and of calcareous and silicate composition, which increases the minerality and flavor of the wine. Harvest: in mid-September, carefully following the climatic and vegetative trends of the year, manual harvesting and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after crushing-destemming, the must undergoes alcoholic fermentation with indigenous yeasts in truncated conical oak vats. Subsequently it is decanted into small French oak barrels where the malolactic fermentation takes place which lasts for over 20 days, giving the wine an almost velvety consistency. After this phase, the wine ages for over 10 months in the same small oak barrels where the malolactic fermentation took place shortly before. The wine is then decanted into steel tanks where it remains until bottling. Finally, it concludes its refinement with a few months in the bottle, acquiring with the passage of time an elegant structure and an intriguing organoleptic complexity. Organoleptic Characteristics: delicate and brilliant ruby ​​red. With a refined aroma with hints of raspberry and cranberries, accompanied by a slightly spicy touch of vanilla and nutmeg. A melody of aromas that finds its perfect fulfillment in the mouth, with an extremely elegant entrance, round and enveloping palate with notes of red fruit and spices, soft and perfectly integrated tannin. Round, harmonious and persistent finish, which makes the heart beat for refinement and innate elegance. Tasting & Pairing: we recommend serving in large glasses at 16-18 ° C, following a medium decantation. An excellent combination for red meats with delicate flavors such as beef tartare or roast veal flavored with rosemary, but also with soft aged cheeses and game.​​​​​​​ ​​​​​​​ Aging: from 5 to 7 years, to make the heart jump from the first glance, even deeper and more intense with the passage of time.

PRAAL - PINOT BIANCO
 

PRAAL - PINOT BIANCO

€ 24,90

TRENTINO DOC BIO Grape Variety: Pinot Bianco in purity, when the white of Burgundy meets the symmetry of the Valle dei Laghi. Vineyards: a vineyard of just under 10 years, still young but able to give its best, located at 250m above sea level on a gravelly and sandy soil of glacial origin, which creates a distinctly mineral wine. Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. After this phase, the different parts are assembled and then further refined in steel until bottling, more than 10 months after the harvest. A few months of bottle aging follow to obtain a perfect organoleptic balance. Organoleptic Characteristics: intense straw yellow with golden hues. With a delicate, harmonious, mineral scent. The fruit recalls cedar, apple, kiwi with a hint of white flowers, hawthorn and flint. A light spicy note accompanies and completes the picture. A precise entry into the mouth, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral scents with mineral hints. A long, persistent finish that leaves great freshness and balance. Tasting & Pairing: it is recommended to serve in medium-sized glasses at 8-10 ° C. An excellent accompaniment to appetizers based on white fish, sea shellfish, risotto with aromatic herbs and lake fish such as trout and char, delicate white meats, fresh and medium-aged cheeses.​​​​​​​ Further Aging: from 3 to 5 years, to be drunk fresh but also after a short time in the bottle, to appreciate its evolution even more.

DA FORA - MANZONI BIANCO
 

DA FORA - MANZONI BIANCO

€ 25,40

TRENTINO DOC BIO Grape Variety: Manzoni Bianco in purity, the white prince created by Professor Luigi Manzoni who has found its perfect location in the Valle dei Laghi. Vineyards: a young vineyard of just under 10 years, located at 250m above sea level on a soil of fluvial origin, rich in skeleton, with an important substrate of gravel and pebbles that manages to grow a perfect grape. Harvest: from early to mid-September, observing the vegetative trend of the plant and following the climatic trend during the year, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. At the end of the passage in the amphora, the wine is blended continuing its refinement in steel until bottling, more than 10 months after the harvest. It concludes its refinement in the bottle for a few months, obtaining a perfect balance between aromas and freshness. Organoleptic Characteristics: bright and brilliant straw yellow, with slight greenish reflections. An intriguing nose with almost tropical aromas and ripe fruit. So we go from quince, yellow peach, ripe pear, up to pineapple and passion fruit. Delicate mineral nuances and light spicy notes. A fresh and balanced entry into the mouth, with a complex, very aromatic palate that envelops with fruity hints. An eternal, persistent finish that leaves great freshness thanks to the good acidity and minerality. Tasting & Pairing: we recommend tasting in medium-sized glasses at 8-10 ° C, to better appreciate its aromaticity. Excellent with appetizers and first courses based on fish and shellfish, but also with delicate white meats and poultry. Not to be underestimated with fresh cheeses. Further Aging: from 3 to 5 years, to appreciate its aromatic characteristics more, allowing the wine to evolve and soften its marked acidity.

FOLL - CHARDONNAY
 

FOLL - CHARDONNAY

€ 31,90

TRENTINO DOC BIO Grape Variety: Chardonnay which over time has found its perfect balance in Valle dei Laghi. Vineyards:  a vineyard in full maturity, located at 250m above sea level on a land of archaic origin, created over time by the glaciers and the Sarca river, an integral part of the Valle dei Laghi, consisting of gravelly and sandy deposits, capable of giving wine a pleasant minerality and flavor. Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months, in small French oak barrels in which the malolactic fermentation takes place. Subsequently, the wines are blended and then further refined in steel until bottling over 10 months after the harvest and for a few months in the bottle, integrating the organoleptic characteristics developed during the various refinements in the best possible way. Organoleptic Characteristics: deep straw yellow with golden reflections that amazes at first glance. On the nose, refined and elegant, with pleasant fruity hints of Williams pears, white peaches, Golden apples that combine with floral notes of jasmine and lily of the valley. Refined, almost pimp, thanks to a delicate spicy touch that is barely perceptible to the nose. A delicate entry in the mouth to then open and fill the palate with all its complexity, vivacity and elegance. A very fine and persistent finish, mineral and savory, with great freshness and aromatic depth. Tasting & Pairing: we recommend tasting in medium-sized glasses at 8-10 ° C, following a short decantation. Able to be a perfect accompaniment to any meal, it expresses its best with white fish carpaccio such as sea bass and red snapper and with crustacean crudités, but also with white meats such as suckling pig and freshly weaned veal and with fresh and medium-aged cheeses. Not to be underestimated with fresh tagliolini and black truffle or mushroom risotto. Further Aging: from 5 to 7 years, with the passage of time it further enhances its complexity, becoming softer and more pleasant on the palate. An infinite wine that allows those who taste it to appreciate its evolution over the years.