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ANTARES BRUT MILLESIMATO
TRENTO DOC Grape variety: Chardonnay, native of Burgundy, which has found its ideal soil and climate conditions in Trentino. Vineyards: on the well-exposed hills of the Valle dei Laghi, with an airy climate and a wide temperature range between daytime and night. Vinification & Aging: after the vinification and refinement of the sparkling wine base until the spring following the harvest, we proceed with the draft in the bottle. Thus begins the second fermentation in the bottle and a long period of maturation in contact with the yeasts that lasts for almost 36 months. Slight movements of the bottle allow the yeasts to interact better with the other components of the wine, giving it unique characteristics. Finally, we proceed with disgorgement and dosage, always maintaining the freshness that characterizes Trento Doc mountain bubbles. Harvest year: 2017 Organoleptic Characteristics: an intense straw yellow color with greenish hues, a very fine and persistent perlage, typical of the best vintage wines (from grapes from the indicated vintage). On the nose, it is pleasantly fruity with notes of bread crust, dry pastry and minerals. Antares Brut Trento Doc Millesimato has an excellent structure, but at the same time it is fresh with an excellent persistence. Tasting & Pairing: to be served in tulip shaped glasses at a temperature of 6-8°C. Antares Brut Trento Doc Millesimato is an excellent aperitif, but it is also perfect for any meal. Preferably to be consumed within a few years of disgorgement.
TRENTINO DOC Grape variety: Gewürztraminer, aromatic white berry vine born in the area around Termeno. A peel of color between antique pink and coppery, a trait of uniqueness that distinguishes these grapes from all the others. Vineyards: from the vineyards located on the best exposed hills of the Valle dei Laghi belonging to the Az Agr Toblino - Bio Certificata.Thanks to an airy climate and a wide temperature range during the harvest period, perfectly ripe grapes are obtained which guarantee the best expression of the aromas and delicate characteristics of the Gewürztraminer. Vinification & Aging: shortly after the crushing-destemming we proceed with the soft pressing with cold maceration on the skins which guarantees the best extraction of aromas and color. Subsequently, the fermentation takes place at a controlled temperature, followed by a prolonged aging in steel. Organoleptic Characteristics: a brilliant straw yellow color with golden reflections.Intensely aromatic, fine, persistent, spicy with flavors of grapefruit and ripe peaches that complete the classic notes of wild rose, white flowers and honey.On the palate, it is soft, well balanced with an excellent aromatic persistence. Tasting & Pairing: to be served in large glasses at a temperature of 8-10 ° C.Pleasant as an aperitif, it is perfect with molluscs and crustaceans, liver, flavored cheeses and slightly spicy dishes.Its structure allows aging of up to 2 or 3 years.
BATICOR - PINOT NERO
TRENTINO DOC BIO Grape Variety: Pinot Noir in purity, the nobility and elegance of Burgundy combined with the harmony of the Valle dei Laghi. Vineyards: a vineyard of over 10 years, in the period of its maximum expression, located at 250m above sea level on a soil of glacial origin and of calcareous and silicate composition, which increases the minerality and flavor of the wine. Harvest: in mid-September, carefully following the climatic and vegetative trends of the year, manual harvesting and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after crushing-destemming, the must undergoes alcoholic fermentation with indigenous yeasts in truncated conical oak vats. Subsequently it is decanted into small French oak barrels where the malolactic fermentation takes place which lasts for over 20 days, giving the wine an almost velvety consistency. After this phase, the wine ages for over 10 months in the same small oak barrels where the malolactic fermentation took place shortly before. The wine is then decanted into steel tanks where it remains until bottling. Finally, it concludes its refinement with a few months in the bottle, acquiring with the passage of time an elegant structure and an intriguing organoleptic complexity. Organoleptic Characteristics: delicate and brilliant ruby red. With a refined aroma with hints of raspberry and cranberries, accompanied by a slightly spicy touch of vanilla and nutmeg. A melody of aromas that finds its perfect fulfillment in the mouth, with an extremely elegant entrance, round and enveloping palate with notes of red fruit and spices, soft and perfectly integrated tannin. Round, harmonious and persistent finish, which makes the heart beat for refinement and innate elegance. Tasting & Pairing: we recommend serving in large glasses at 16-18 ° C, following a medium decantation. An excellent combination for red meats with delicate flavors such as beef tartare or roast veal flavored with rosemary, but also with soft aged cheeses and game. Aging: from 5 to 7 years, to make the heart jump from the first glance, even deeper and more intense with the passage of time.
PRAAL - PINOT BIANCO
TRENTINO DOC BIO Grape Variety: Pinot Bianco in purity, when the white of Burgundy meets the symmetry of the Valle dei Laghi. Vineyards: a vineyard of just under 10 years, still young but able to give its best, located at 250m above sea level on a gravelly and sandy soil of glacial origin, which creates a distinctly mineral wine. Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. After this phase, the different parts are assembled and then further refined in steel until bottling, more than 10 months after the harvest. A few months of bottle aging follow to obtain a perfect organoleptic balance. Organoleptic Characteristics: intense straw yellow with golden hues. With a delicate, harmonious, mineral scent. The fruit recalls cedar, apple, kiwi with a hint of white flowers, hawthorn and flint. A light spicy note accompanies and completes the picture. A precise entry into the mouth, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral scents with mineral hints. A long, persistent finish that leaves great freshness and balance. Tasting & Pairing: it is recommended to serve in medium-sized glasses at 8-10 ° C. An excellent accompaniment to appetizers based on white fish, sea shellfish, risotto with aromatic herbs and lake fish such as trout and char, delicate white meats, fresh and medium-aged cheeses. Further Aging: from 3 to 5 years, to be drunk fresh but also after a short time in the bottle, to appreciate its evolution even more.
LAS - LAGREIN
TRENTINO DOC BIO Grape Variety: pure Lagrein, the red baron of vines from South Tyrol who found rich soil in the Valle dei Laghi. Vineyards: a vineyard over 10 years old, mature and capable of expressing its power, located at 250m above sea level on a calcareous-clayey soil of glacial origin, with the presence of gravel. Harvest: from mid to late September, depending on the ripening of the grapes and the climatic trend, manual collection and selection. Harvest year: 2016 Vinification & Aging: shortly after the crushing-destemming, the must undergoes alcoholic fermentation with indigenous yeasts in truncated conical French oak vats, subsequently it is decanted into French oak barrels where the malolactic fermentation takes place which lasts for over 20 days, giving the wine a color ruby red and soft tannins. The refinement lasts for over 12 months in the same small French oak barrels in which the malolactic fermentation took place shortly before, the wine is then decanted into steel tanks where it remains until bottling. Finally, it concludes its refinement with a few months in the bottle, integrating the tannins over time, creating a wine, complex, round and full-bodied. Organoleptic Characteristics: deep ruby red color with garnet hues. A heady scent of cherry, blackberry, blueberry, black currant surrounded by hints of violet. This is accompanied by a harmonious spicy note and then cocoa, coffee, cloves. A powerful but elegant entry into the mouth, a round, full-bodied palate that envelops with notes of ripe berries and spices. Ripe and tenacious tannin. Long and round finish, which brings to mind the living rock of the Dolomites, the red of the porphyry and the contrast between black and white of the granite. Tasting & Pairing: we recommend tasting it in large glasses at 16-18 ° C, following adequate decantation. A perfect match for red meats with strong and spicy flavors, even with long cooking such as the priest’s capel, braised meat but also with hard aged cheeses and game. Further Aging: from 5 to 7 years, with the passage of time it becomes even softer and rounder, making all its complexity appreciated.
DA FORA - MANZONI BIANCO
TRENTINO DOC BIO Grape Variety: Manzoni Bianco in purity, the white prince created by Professor Luigi Manzoni who has found its perfect location in the Valle dei Laghi. Vineyards: a young vineyard of just under 10 years, located at 250m above sea level on a soil of fluvial origin, rich in skeleton, with an important substrate of gravel and pebbles that manages to grow a perfect grape. Harvest: from early to mid-September, observing the vegetative trend of the plant and following the climatic trend during the year, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. At the end of the passage in the amphora, the wine is blended continuing its refinement in steel until bottling, more than 10 months after the harvest. It concludes its refinement in the bottle for a few months, obtaining a perfect balance between aromas and freshness. Organoleptic Characteristics: bright and brilliant straw yellow, with slight greenish reflections. An intriguing nose with almost tropical aromas and ripe fruit. So we go from quince, yellow peach, ripe pear, up to pineapple and passion fruit. Delicate mineral nuances and light spicy notes. A fresh and balanced entry into the mouth, with a complex, very aromatic palate that envelops with fruity hints. An eternal, persistent finish that leaves great freshness thanks to the good acidity and minerality. Tasting & Pairing: we recommend tasting in medium-sized glasses at 8-10 ° C, to better appreciate its aromaticity. Excellent with appetizers and first courses based on fish and shellfish, but also with delicate white meats and poultry. Not to be underestimated with fresh cheeses. Further Aging: from 3 to 5 years, to appreciate its aromatic characteristics more, allowing the wine to evolve and soften its marked acidity.
FOLL - CHARDONNAY
TRENTINO DOC BIO Grape Variety: Chardonnay which over time has found its perfect balance in Valle dei Laghi. Vineyards: a vineyard in full maturity, located at 250m above sea level on a land of archaic origin, created over time by the glaciers and the Sarca river, an integral part of the Valle dei Laghi, consisting of gravelly and sandy deposits, capable of giving wine a pleasant minerality and flavor. Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months, in small French oak barrels in which the malolactic fermentation takes place. Subsequently, the wines are blended and then further refined in steel until bottling over 10 months after the harvest and for a few months in the bottle, integrating the organoleptic characteristics developed during the various refinements in the best possible way. Organoleptic Characteristics: deep straw yellow with golden reflections that amazes at first glance. On the nose, refined and elegant, with pleasant fruity hints of Williams pears, white peaches, Golden apples that combine with floral notes of jasmine and lily of the valley. Refined, almost pimp, thanks to a delicate spicy touch that is barely perceptible to the nose. A delicate entry in the mouth to then open and fill the palate with all its complexity, vivacity and elegance. A very fine and persistent finish, mineral and savory, with great freshness and aromatic depth. Tasting & Pairing: we recommend tasting in medium-sized glasses at 8-10 ° C, following a short decantation. Able to be a perfect accompaniment to any meal, it expresses its best with white fish carpaccio such as sea bass and red snapper and with crustacean crudités, but also with white meats such as suckling pig and freshly weaned veal and with fresh and medium-aged cheeses. Not to be underestimated with fresh tagliolini and black truffle or mushroom risotto. Further Aging: from 5 to 7 years, with the passage of time it further enhances its complexity, becoming softer and more pleasant on the palate. An infinite wine that allows those who taste it to appreciate its evolution over the years.
MÜLLER THURGAU BIO
TRENTINO DOC Vitigno Il Müller Thurgau è stato ottenuto nel 1882 dal ricercatore svizzero Hermann Müller, originario del cantone “Thurgau”, dall’incrocio di Riesling Renano e Chasselas. Vigneti perfette condizioni pedo-climatiche, posizione dei vigneti biologici sulle colline e le montagne della Valle di Cavedine, del Bleggio e vicino a Stenico, sono il segreto dell’aroma e dell’eleganza di questo Müller Thurgau. Solo in queste aree il clima fresco e l’ampia escursione termica consentono la miglior espressione delle caratteristiche varietali di questo vino. Annata: 2020 Vinificazione & Affinamento Dopo la pigia-diraspatura, si svolge la pressatura soffice con macerazione a freddo che garantisce la miglior estrazione degli aromi, a cui segue la fermentazione a temperatura controllata. Segue un affinamento di alcuni mesi in acciaio. Caratteristiche Organolettiche Colore giallo paglierino tenue con distintive sfumature verdoline. Al naso, il Müller Thurgau esprime sensazioni intense ed eleganti, tipiche di questa varietà, con note piacevolmente aromatiche. Al palato, si presenta secco e fresco con un finale abbastanza lungo. Degustazione e abbinamenti Da servire ancora giovane ad una temperatura di 8-10°C in calici di media ampiezza. Aromatico e fresco, si accompagna perfettamente a formaggi freschi e piatti di pesce, specialmente crostacei e molluschi. Da provare anche come aperitivo.