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Toblino Wine Shop

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Featured products
PRAAL - PINOT BIANCO
 

PRAAL - PINOT BIANCO

€ 24,50

TRENTINO DOC BIO Grape Variety: Pinot Bianco in purity, when the white of Burgundy meets the symmetry of the Valle dei Laghi. Vineyards: a vineyard of just under 10 years, still young but able to give its best, located at 250m above sea level on a gravelly and sandy soil of glacial origin, which creates a distinctly mineral wine. Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. After this phase, the different parts are assembled and then further refined in steel until bottling, more than 10 months after the harvest. A few months of bottle aging follow to obtain a perfect organoleptic balance. Organoleptic Characteristics: intense straw yellow with golden hues. With a delicate, harmonious, mineral scent. The fruit recalls cedar, apple, kiwi with a hint of white flowers, hawthorn and flint. A light spicy note accompanies and completes the picture. A precise entry into the mouth, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral scents with mineral hints. A long, persistent finish that leaves great freshness and balance. Tasting & Pairing: it is recommended to serve in medium-sized glasses at 8-10 ° C. An excellent accompaniment to appetizers based on white fish, sea shellfish, risotto with aromatic herbs and lake fish such as trout and char, delicate white meats, fresh and medium-aged cheeses.​​​​​​​ Further Aging: from 3 to 5 years, to be drunk fresh but also after a short time in the bottle, to appreciate its evolution even more.

LAS - LAGREIN
 

LAS - LAGREIN

€ 24,90

TRENTINO DOC BIO Grape Variety: pure Lagrein, the red baron of vines from South Tyrol who found rich soil in the Valle dei Laghi. Vineyards: a vineyard over 10 years old, mature and capable of expressing its power, located at 250m above sea level on a calcareous-clayey soil of glacial origin, with the presence of gravel. Harvest: from mid to late September, depending on the ripening of the grapes and the climatic trend, manual collection and selection. Harvest year: 2016 Vinification & Aging: shortly after the crushing-destemming, the must undergoes alcoholic fermentation with indigenous yeasts in truncated conical French oak vats, subsequently it is decanted into French oak barrels where the malolactic fermentation takes place which lasts for over 20 days, giving the wine a color ruby red and soft tannins. The refinement lasts for over 12 months in the same small French oak barrels in which the malolactic fermentation took place shortly before, the wine is then decanted into steel tanks where it remains until bottling. Finally, it concludes its refinement with a few months in the bottle, integrating the tannins over time, creating a wine, complex, round and full-bodied. Organoleptic Characteristics: deep ruby ​​red color with garnet hues. A heady scent of cherry, blackberry, blueberry, black currant surrounded by hints of violet. This is accompanied by a harmonious spicy note and then cocoa, coffee, cloves. A powerful but elegant entry into the mouth, a round, full-bodied palate that envelops with notes of ripe berries and spices. Ripe and tenacious tannin. Long and round finish, which brings to mind the living rock of the Dolomites, the red of the porphyry and the contrast between black and white of the granite. Tasting & Pairing: we recommend tasting it in large glasses at 16-18 ° C, following adequate decantation. A perfect match for red meats with strong and spicy flavors, even with long cooking such as the priest’s capel, braised meat but also with hard aged cheeses and game. ​​​​​​​ Further Aging: from 5 to 7 years, with the passage of time it becomes even softer and rounder, making all its complexity appreciated.

DA FORA - MANZONI BIANCO
 

DA FORA - MANZONI BIANCO

€ 24,90

TRENTINO DOC BIO Grape Variety: Manzoni Bianco in purity, the white prince created by Professor Luigi Manzoni who has found its perfect location in the Valle dei Laghi. Vineyards: a young vineyard of just under 10 years, located at 250m above sea level on a soil of fluvial origin, rich in skeleton, with an important substrate of gravel and pebbles that manages to grow a perfect grape. Harvest: from early to mid-September, observing the vegetative trend of the plant and following the climatic trend during the year, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. At the end of the passage in the amphora, the wine is blended continuing its refinement in steel until bottling, more than 10 months after the harvest. It concludes its refinement in the bottle for a few months, obtaining a perfect balance between aromas and freshness. Organoleptic Characteristics: bright and brilliant straw yellow, with slight greenish reflections. An intriguing nose with almost tropical aromas and ripe fruit. So we go from quince, yellow peach, ripe pear, up to pineapple and passion fruit. Delicate mineral nuances and light spicy notes. A fresh and balanced entry into the mouth, with a complex, very aromatic palate that envelops with fruity hints. An eternal, persistent finish that leaves great freshness thanks to the good acidity and minerality. Tasting & Pairing: we recommend tasting in medium-sized glasses at 8-10 ° C, to better appreciate its aromaticity. Excellent with appetizers and first courses based on fish and shellfish, but also with delicate white meats and poultry. Not to be underestimated with fresh cheeses. Further Aging: from 3 to 5 years, to appreciate its aromatic characteristics more, allowing the wine to evolve and soften its marked acidity.

FOLL - CHARDONNAY
 

FOLL - CHARDONNAY

€ 30,90

TRENTINO DOC BIO Grape Variety: Chardonnay which over time has found its perfect balance in Valle dei Laghi. Vineyards:  a vineyard in full maturity, located at 250m above sea level on a land of archaic origin, created over time by the glaciers and the Sarca river, an integral part of the Valle dei Laghi, consisting of gravelly and sandy deposits, capable of giving wine a pleasant minerality and flavor. Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes. Harvest year: 2018 Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months, in small French oak barrels in which the malolactic fermentation takes place. Subsequently, the wines are blended and then further refined in steel until bottling over 10 months after the harvest and for a few months in the bottle, integrating the organoleptic characteristics developed during the various refinements in the best possible way. Organoleptic Characteristics: deep straw yellow with golden reflections that amazes at first glance. On the nose, refined and elegant, with pleasant fruity hints of Williams pears, white peaches, Golden apples that combine with floral notes of jasmine and lily of the valley. Refined, almost pimp, thanks to a delicate spicy touch that is barely perceptible to the nose. A delicate entry in the mouth to then open and fill the palate with all its complexity, vivacity and elegance. A very fine and persistent finish, mineral and savory, with great freshness and aromatic depth. Tasting & Pairing: we recommend tasting in medium-sized glasses at 8-10 ° C, following a short decantation. Able to be a perfect accompaniment to any meal, it expresses its best with white fish carpaccio such as sea bass and red snapper and with crustacean crudités, but also with white meats such as suckling pig and freshly weaned veal and with fresh and medium-aged cheeses. Not to be underestimated with fresh tagliolini and black truffle or mushroom risotto. Further Aging: from 5 to 7 years, with the passage of time it further enhances its complexity, becoming softer and more pleasant on the palate. An infinite wine that allows those who taste it to appreciate its evolution over the years.