CHARDONNAY BIO

GEWÜRZTRAMINER BIO

€ 12,60

TRENTINO DOC Grape variety: Gewürztraminer, aromatic white berry vine born in the area around Termeno. A peel of color between antique pink and coppery, a trait of uniqueness that distinguishes these grapes from all the others. Vineyards: from the vineyards located on the best exposed hills of the Valle dei Laghi belonging to the Az Agr Toblino - Bio Certificata.Thanks to an airy climate and a wide temperature range during the harvest period, perfectly ripe grapes are obtained which guarantee the best expression of the aromas and delicate characteristics of the Gewürztraminer. Vinification & Aging: shortly after the crushing-destemming we proceed with the soft pressing with cold maceration on the skins which guarantees the best extraction of aromas and color. Subsequently, the fermentation takes place at a controlled temperature, followed by a prolonged aging in steel.​​​​​​​ Organoleptic Characteristics: a brilliant straw yellow color with golden reflections.Intensely aromatic, fine, persistent, spicy with flavors of grapefruit and ripe peaches that complete the classic notes of wild rose, white flowers and honey.On the palate, it is soft, well balanced with an excellent aromatic persistence. ​​​​​​​Tasting & Pairing: to be served in large glasses at a temperature of 8-10 ° C.Pleasant as an aperitif, it is perfect with molluscs and crustaceans, liver, flavored cheeses and slightly spicy dishes.Its structure allows aging of up to 2 or 3 years.

LARGILLER - NOSIOLA SELEZIONE

€ 24,90

VIGNETI DELLE DOLOMITI IGT Grape variety: Nosiola is the only native white grape variety of Trentino, used for the production of fine white wines. Vineyards: selection of the best grapes produced in the vineyard of the locality “Argiller”, one of the best crus for the production of Nosiola in the entire Valle dei Laghi. Vinification & Aging: the selection of the best Nosiola grapes allows for a soft pressing to slowly extract a high quality must followed by a light maceration on the skins. Immediately afterwards, fermentation begins in large oak barrels where the wine ages for over 6 years before bottling. Following a refinement in the bottle that lasts for a few months and almost 7 years after the harvest, the wine is finally ready to be marketed. For this reason, Largiller is produced only in the best vintages, when the quality of the grapes expresses its maximum potential. Harvest year: 2012 Organoleptic Characteristics: a deep straw yellow color with brilliant golden reflections. On the nose, the Largiller is very intense and complex: the slight fruity nuances reminiscent of grapefruit and green apple are accompanied by soft floral touches that recall the broom and the wild lime, leaving a delicate hint of hazelnut on the finish. On the palate, it has a balanced, broad, round structure with excellent persistence, ending very fine and elegant with hints of wood and minerals.​​​​​​​ ​​​​​​​Tasting & Pairing: to appreciate the unique characteristics of this elegant and complex wine, taste it in large glasses at 10-12 °C in combination with all kinds of fish dishes, white meats or mushrooms, like the ones you may find when visiting Trentino and Valle dei Laghi.

L'ORA - NOSIOLA SELEZIONE

€ 19,40

VIGNETI DELLE DOLOMITI IGT  Grape variety: Nosiola, an autochthonous grape variety from Trentino. Vineyards: produced exclusively in the most well-exposed vineyards in the surrounding of Cantina Toblino, a perfect land for over-ripening these precious grapes on the vines. Vinification & Aging: a mild climate and the incessant light breath of the Ora del Garda, create the perfect conditions for the ripening of these Nosiola grapes. After the harvest and a short period of drying in an airy environment, a soft pressing takes place to extract a must with unique characteristics, suitable for prolonged maceration on the skins. Refine in acacia tonneaux for over 12 months. It concludes the refinement in steel for over 24 months and then in the bottle. Organoleptic Characteristics: a deep straw yellow color with golden hues. On the nose, an intense, complex aroma with light fruity notes that blend with pleasantly spicy and balsamic sensations. On the palate, "L'Ora" has an intense structure, very broad and round, with excellent persistence. ​​​​​​​Tasting & Pairing: to best appreciate the complexity and elegance of “L’Ora”, it should be served in wide wine glasses at a temperature of 10-12°C, to accompany first courses, white meat or fish dishes. It can be an excellent pairing with mushrooms and truffle.