Grape variety: Nosiola is the only indigenous white grape variety of Trentino, used to produce dry white wines and the sought-after "Passito dei Passito", or Vino Santo Trentino DOC.
Vineyards: the grapes grow among the best exposed vineyards of the Valle dei Laghi near Castel Toblino. The unique composition of the soils, dry and rich in gravel, together with the incessant presence of a gentle wind, called "Ora del Garda", contribute to giving these grapes unique and inimitable characteristics.
Vinification & Aging: after crushing and destemming, the traditional white vinification takes place with soft pressing, short cold maceration on the skins and fermentation at a controlled temperature. A few months of aging in stainless steel follow.
Organoleptic Characteristics: a straw yellow tenure with distinctive greenish nuances. La Nosiola has a delicate fruity aroma with a soft memory of freshly picked hazelnuts. Dry and pleasantly fresh on the palate, with a slight aromatic note.
Tasting & Pairing: due to its delicate structure, the Nosiola should be tasted when still young at a temperature of 8-10 ° C in medium-sized glasses. Always perfect as an aperitif and accompanied with freshwater fish, vegetables and white meats.