LAGREIN DUNKEL BIO

TEROLDEGO BIO

€ 10,60

VIGNETI DELLE DOLOMITI IGT Grape variety: Teroldego, autochthonous red grape variety of Trentino.It is believed that the name derives from the German "Tiroler Gold" (Tyrolean gold). Vineyards: from the vineyards of the Az Agr Toblino - Bio Certificata located at the bottom of the Valle dei Laghi, with alluvial soils containing granite debris from the Brenta Dolomites and Adamello. The territory benefits from a mild and airy microclimate thanks to the wind called "Ora del Garda" and to the high surrounding rock walls that absorb and retain heat. Vinification & Aging: after crushing-destemming, maceration and fermentation takes place in contact with the skins at a controlled temperature for over 10 days. Subsequently, the wine is aged for at least 12 months in large oak barrels.​​​​​​​ Organoleptic Characteristics: ruby ​​red color with distinctive purplish shades.On the nose, it is clean with flavors of raspberry and berries.On the palate, it is full-bodied, structured, dry with well-balanced tannins and a pleasant finish. ​​​​​​​Tasting & Pairing: best served in large glasses at a temperature of 16-18 ° C.Simply perfect with meat-based dishes, but it can also be paired with tasty pasta dishes and tasty cheeses.

SCHIAVA

€ 10,20

TRENTINO DOC Grape variety: Schiava Gentile from Trentino, a typical red grape variety grown in the Valle dei Laghi, with a small percentage of Schiava Grossa (Meranese). Vineyards: a selection of some of the oldest vineyards of Cantina Toblino in the area of ​​Vezzano and Terlago, loose soils of alluvial origin in a hilly area with an altitude of 450-500 meters above sea level. Vinification & Aging: a traditional red vinification with crushing-destemming, maceration in contact with the skins in truncated conical oak vats for a few days. This is followed by an aging in large oak barrels for 10 months and a short refinement in the bottle.​​​​​​​ Organoleptic Characteristics: bright and intense ruby ​​red color. Shades of red fruits, raspberry, wild strawberry and cherry, with a slight almond note that recalls aging in large barrels. A full, soft and round taste. Tasting & Pairing: to be served in large glasses at a temperature of 16-18 ° C.Perfect when served with appetizers and typical Trentino specialties such as cold cuts and fresh cheeses. Try it with white meats like poultry, lamb and young veal.

REBO

€ 10,60

TRENTINO DOC Grape variety: Rebo, a native red grape variety obtained from the crossing of Merlot and Teroldego in 1948 by Rebo Rigotti, a well-known geneticist from Trentino. Vineyards: Rebo has found its ideal location in the Valle dei Laghi, home of its creator. Thanks to the nature of the earth combined with a mild and airy microclimate, the best grapes for this structured wine are obtained. Vinification & Aging: after crushing-destemming, a maceration and fermentation at controlled temperature takes place for over 15 days, followed by an aging of over 12 months in large oak barrels.​​​​​​​ Organoleptic Characteristics: a ruby ​​red color with purple hues.On the nose, it presents intense and distinct aromas of wild berries, with a clear memory of blueberry and raspberry.On the palate, it is full-bodied, velvety and well structured with a persistent finish. ​​​​​​​Tasting & Pairing: to be served in large glasses at a temperature of 16-18 ° C.Rebo is an ideal accompaniment for traditional Trentino dishes, but also red and grilled meats.If kept in a good cellar, this wine can age for several years.

PINOT NERO BIO

€ 13,80

TRENTINO DOC Grape variety: Pinot Nero, a delicate red grape variety originating from Burgundy, which requires great attention to detail both in the vineyard and in the cellar for its elegant finesse. Vineyards: in the Valle dei Laghi, the perfect combination between the soils at the base of the mountains belonging to the Az Agr Toblino - Bio Certified and the favorable microclimate, contribute to the production of grapes perfect for a refined and elegant Pinot Noir. Vinification & Aging: after crushing-destemming, maceration and fermentation takes place in contact with the skins for over 7 days at a controlled temperature. The wine is then aged in oak barriques and tonneaux for over 12 months followed by a brief refinement in the bottle.​​​​​​​ Organoleptic Characteristics: a delicate ruby ​​red color.Pinot Noir has exciting nose aromas of red fruits reminiscent of strawberry and raspberry, surrounded by pleasant spicy notes.On the palate, it is harmonious and velvety with an elegant structure and a soft but persistent finish. ​​​​​​​Tasting & Pairing: to be served in large glasses at a temperature of 16-18 ° C.Pinot Noir is preferably served with elaborate dishes based on white meat, poultry and aged cheeses.Its finesse is excellent for fish stews and soups.