Grape variety: Pinot Nero, a delicate red grape variety originating from Burgundy, which requires great attention to detail both in the vineyard and in the cellar for its elegant finesse.
Vineyards: in the Valle dei Laghi, the perfect combination between the soils at the base of the mountains belonging to the Az Agr Toblino - Bio Certified and the favorable microclimate, contribute to the production of grapes perfect for a refined and elegant Pinot Noir.
Vinification & Aging: after crushing-destemming, maceration and fermentation takes place in contact with the skins for over 7 days at a controlled temperature. The wine is then aged in oak barriques and tonneaux for over 12 months followed by a brief refinement in the bottle.
Organoleptic Characteristics: a delicate ruby red color.Pinot Noir has exciting nose aromas of red fruits reminiscent of strawberry and raspberry, surrounded by pleasant spicy notes.On the palate, it is harmonious and velvety with an elegant structure and a soft but persistent finish.
Tasting & Pairing: to be served in large glasses at a temperature of 16-18 ° C.Pinot Noir is preferably served with elaborate dishes based on white meat, poultry and aged cheeses.Its finesse is excellent for fish stews and soups.