Grape variety: Schiava, a native Trentino-Alto Adige grape variety that has always been best used in the surroundings of Cantina Toblino in the Valle dei Laghi and other grape varieties.
Vineyards: sloping vineyards cultivated with the traditional Trentino pergola.Thanks to a climate suitable for the growth of the vine and the perfect soil conditions that coexist in the Valle dei Laghi, these grapes give rise to a particularly pleasant Schiava Rosato.
Vinification & Aging: after crushing-destemming, a short cold maceration takes place in contact with the skins followed by fermentation at a controlled temperature. Brief aging of a few months in stainless steel.
Organoleptic Characteristics: a bright pink color, clear and clear.On the nose, it is fragrant with delicate notes of red fruits.On the palate, it expresses a light, dry body with a slight almond finish that gives the wine excellent drinkability.
Tasting & Pairing: best served young at a temperature of 12-14 ° C in medium-sized glasses.La Schiava Rosato is suitable for any occasion, ideal to accompany light snacks and bread accompanied by cold cuts and fresh cheeses. Perfect with light pasta dishes and pizza.