Grape variety: Nosiola, an autochthonous grape variety from Trentino.
Vineyards: produced exclusively in the most well-exposed vineyards in the surrounding of Cantina Toblino, a perfect land for over-ripening these precious grapes on the vines.
Vinification & Aging: a mild climate and the incessant light breath of the Ora del Garda, create the perfect conditions for the ripening of these Nosiola grapes. After the harvest and a short period of drying in an airy environment, a soft pressing takes place to extract a must with unique characteristics, suitable for prolonged maceration on the skins. Refine in acacia tonneaux for over 12 months. It concludes the refinement in steel for over 24 months and then in the bottle.
Organoleptic Characteristics: a deep straw yellow color with golden hues. On the nose, an intense, complex aroma with light fruity notes that blend with pleasantly spicy and balsamic sensations. On the palate, "L'Ora" has an intense structure, very broad and round, with excellent persistence.
Tasting & Pairing: to best appreciate the complexity and elegance of “L’Ora”, it should be served in wide wine glasses at a temperature of 10-12°C, to accompany first courses, white meat or fish dishes. It can be an excellent pairing with mushrooms and truffle.