Grape Variety: Pinot Bianco in purity, when the white of Burgundy meets the symmetry of the Valle dei Laghi.
Vineyards: a vineyard of just under 10 years, still young but able to give its best, located at 250m above sea level on a gravelly and sandy soil of glacial origin, which creates a distinctly mineral wine.
Harvest: from early to mid-September, carefully following the climatic and vegetative trend of the vintage, manual collection and selection of the grapes.
Harvest year: 2018
Vinification & Aging: shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. After this phase, the different parts are assembled and then further refined in steel until bottling, more than 10 months after the harvest. A few months of bottle aging follow to obtain a perfect organoleptic balance.
Organoleptic Characteristics: intense straw yellow with golden hues. With a delicate, harmonious, mineral scent. The fruit recalls cedar, apple, kiwi with a hint of white flowers, hawthorn and flint. A light spicy note accompanies and completes the picture. A precise entry into the mouth, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral scents with mineral hints. A long, persistent finish that leaves great freshness and balance.
Tasting & Pairing: it is recommended to serve in medium-sized glasses at 8-10 ° C. An excellent accompaniment to appetizers based on white fish, sea shellfish, risotto with aromatic herbs and lake fish such as trout and char, delicate white meats, fresh and medium-aged cheeses.
Further Aging: from 3 to 5 years, to be drunk fresh but also after a short time in the bottle, to appreciate its evolution even more.