LAGREIN KRETZER BIO
TRENTINO DOC Grape variety: Lagrein, a vine native to the South Tyrol particularly suitable for the production of pleasant rosés. Vineyards: from the vineyards of Az Agr Toblino - Bio Certificata, Lagrein has found an ideal location in the alluvial plain of the Sarca river which also offers sandy and light soils.The mild and airy microclimate contributes to the perfect ripening of the grapes. Vinification & Aging: after crushing-destemming, a short cold maceration takes place in contact with the skins which gives the wine its characteristic rosé color. This is followed by a fermentation at a controlled temperature and a short aging in stainless steel. Organoleptic Characteristics: bright rosé with vivid cherry color nuances. A delicate nose reminiscent of red fruits. Fresh, defined but elegant on the palate, with a good structure. Tasting & Pairing: best served young at a temperature of 12-14 ° C in medium-sized glasses.Very versatile in combinations, ideal for the whole meal and with light dishes, including fresh fish.It also goes well with pizza and cold cuts.
VIGNETI DELLE DOLOMITI IGT Grape variety: Schiava, a native Trentino-Alto Adige grape variety that has always been best used in the surroundings of Cantina Toblino in the Valle dei Laghi. Vineyards: sloping vineyards cultivated with the traditional Trentino pergola.Thanks to a climate suitable for the growth of the vine and the perfect soil conditions that coexist in the Valle dei Laghi, these grapes give rise to a particularly pleasant Schiava Rosato. Vinification & Aging: after crushing-destemming, a short cold maceration takes place in contact with the skins followed by fermentation at a controlled temperature. Brief aging of a few months in stainless steel. Organoleptic Characteristics: a bright pink color, clear and clear.On the nose, it is fragrant with delicate notes of red fruits.On the palate, it expresses a light, dry body with a slight almond finish that gives the wine excellent drinkability. Tasting & Pairing: best served young at a temperature of 12-14 ° C in medium-sized glasses.La Schiava Rosato is suitable for any occasion, ideal to accompany light snacks and bread accompanied by cold cuts and fresh cheeses. Perfect with light pasta dishes and pizza.